Email to Athena Schrank      

Recipe Categories: hellochang's HOME PAGEAntipasto AuGratin Bake Balls Bars Beef Biscotti Bread Brownies Bruschetta Burritos Cake Canapes CandyPops Caramels Casserole Cereal Cheese Cheesecake Chicken Chili ChocolateCandy Coleslaw Compote Cookies CornDogs CornSticks Couscous Creme Crostini Crumble Cupcakes Cups Custard Dijon Dip Divan EggRolls Eggs Enchiladas EndiveLeaves Fish Frittata Fruit Fudge Gelatin Granita Gravy Ham Hamburgers Ice IceCreamSoda Jam Jell-O Kabobs Kringla Lamb Lasagna Lemonade Licorice LoMein Macaroni Macaroons Madeleines Manicotti Meatballs MeatLoaf Meringues Mimosas Minestrone Muffins Nachos Nuts Paella Parfaits Pasta Pate Peppermint Pfefferniiesse PhylloBundles Pie Pilaf Pinwheels Pitas Pizza Popcorn Pork Potatoes PotRoast Primavera Pudding Pumpkin Quesadillas Quiche Ranchero Ratatouille Ravioli Ribs Risotto Roll-Ups Rolls Rugelach Salad Salsa Sandwiches Sauce Sausage Saute Scallops Shortcake Shrimp Skillet Smoothies SnackMix Soup Spaghetti Spread Stacks Steak Stew StickyBuns Stir-Fry Strata Stuffing Syrup Tacos Tarts Tenderloin Tiramisu Torte Tortellini Tortillas Toss Trifle Truffles Turkey Vegetables Verde Wraps

Cranberry Orange Biscotti




Source of Recipe


Betty Crocker Holiday






List of Ingredients



• 2/3 cup sugar
  
• 1/2 cup vegetable oil
  
• 1 tablespoon grated orange peel
  
• 1 1/2 teaspoon vanilla
  
• 2 eggs
  
• 2 1/2 cups Gold Medal all-purpose flour
  
• 3/4 cup dried cranberries, coarsely chopped
  
• 1 teaspoon baking powder
  
• 1/4 teaspoon baking soda
  
• 1/4 teaspoon salt
  






Instructions



1. Heat oven to 350. Beat sugar, oil, orange peel, vanilla and eggs in large bowl. Stir in remaining ingredients.
   
2. Place dough on lightly floured surface. Knead until smooth. Shape half of dough at a time into 10x3-inch rectangle on ungreased cookie sheet.
   
3. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes.
   
4. Cut rectangles crosswise into 1/2-inch slices. Place slices, cut side down, on cookie sheet.
   
5. Bake about 15 minutes, turning once, until crisp and light brown. Immediately remove from cookie sheet to wire rack; cool.
   






Final Comments


About 3 dozen cookies.