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Banana Blueberry Bread




Source of Recipe


Betty Crocker Holiday






List of Ingredients



• 1 cup butter or margarine, softened
  
• 1 2/3 cup sugar
  
• 4 eggs
  
• 5 medium ripe bananas, mashed
  
• 1 cup reduced-fat sour cream
  
• 2 teaspoons vanilla
  
• 3 cups Gold Medal all-purpose flour
  
• 2 teaspoons baking soda
  
• 1 teaspoon salt
  
• 1 cup dried blueberries
  






Instructions



1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.
   
2. Beat butter and sugar in large bowl with electric mixer on medium speed until blended. Stir in eggs until well blended. Stir in eggs until well blended. Add bananas, sour cream and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in blueberries. Pour into pans.
   
3. Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans. Cool completely on wire rack before slicing. Wrap tightly and store in refrigerator up to 1 week.
   






Final Comments


2 loaves (24 slices each.)