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No-Bake Brownie Bites




Source of Recipe


Pillsbury Bars & Cookies






List of Ingredients



• 1 (1 lb. 3.5-oz.) pkg. Pillsbury Rick & Moist Fudge Brownie Mix
  
• 2/3 cup milk
  
• 1/2 cup margarine or butter
  
• 1 cup creamy peanut butter
  
• 1 teaspoon vanilla
  
• 3 cups quick-cooking rolled oats
  
• 1 cup candy-coated chocolate pieces
  






Instructions



1. Line cookie sheets with waxed paper. In large saucepan, combine brownie mix, milk and margarine; cook over medium heat until mixture comes to a boil, stirring constantly. Boil 2 minutes, stirring constantly. Remove from heat.
   
2. Add peanut butter and vanilla; blend well. Stir in oats. Carefully stir in candy-coated chocolate pieces. Drop dough by tablespoonfuls onto waxed paper-lined cookie sheets. Cool 5 minutes or until completely cooled.
   






Final Comments


6 1/2 dozen cookies