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Holiday Bruschetta




Source of Recipe


Betty Crocker Appetizers and Desserts






List of Ingredients



• 8 slices hard-crusted Italian bread, cut in half
  
• 2 cloves garlic
  
• 3 tablespoons olive or vegetable oil
  
• 1 jar (7 ounces) roasted red bell peppers, drained and cut into 1/2-inch strips
  
• 2 tablespoons chopped fresh parsley or 1 teaspoon parsley flakes
  
• 2 tablespoons shredded Parmesan cheese
  
• 1 tablespoon olive or vegetable oil
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon pepper
  






Instructions



1. Toast bread until golden brown on both sides.
   
2. Cut each garlic clove in half; rub cut sides over tops and sides of toast slices. Brush oil over tops of toast slices.
   
3. Mix remaining ingredients. Spoon onto toast.
   






Final Comments


16 appetizers.