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Tuna Bruschetta




Source of Recipe


Big Night In!






List of Ingredients



• 1 (3-oz.) pouch of StarKist Flavor Fresh Pouch Tuna (Chunk Light or Albacore)
  
• 1 cup Mozzarella cheese, shredded or fresh Mozzarella, chopped and drained
  
• 4 cloves garlic
  
• 2 Tbsp. fresh parsley, minced
  
• 8 slices (1/2 to 3/4 inch thick each) French bread, toasted (about 3 1/2 x 5 1/2 inches)
  
• 2 cups plum tomatoes, chopped
  
• 1/4 cup extra virgin olive oil
  
• 1/2 tsp. salt (optional)
  
• Black pepper, coarsely ground
  
• Bibb lettuce
  






Instructions



1. In a blender or food processor bowl with metal blade, blend garlic and oil. Brush oil mixture on one side of each piece of toast; reserve remaining oil mixture.
   
2. In a medium bowl, lightly combine tomatoes, cheese, tuna, parsley, and reserved oil. Add salt, if desired, and pepper.
   
3. Mound about 1/2 cup mixture on each piece of toast. Place 2 pieces of toast on each lettuce-lined salad plate.
   






Final Comments


Servings: 4