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Cheesy Beef Burritos




Source of Recipe


Kraft Food & Family






Recipe Introduction


Using extra lean ground beef in these delicious burritos eliminates the need for draining.





List of Ingredients



• 1/2 lb. extra lean ground beef
  
• 2 tsp. chili powder
  
• 1 can (15 oz.) black beans, drained, rinsed
  
• 1/2 cup Taco Bell Home Originals Thick 'N Chunky Salsa
  
• 3/4 cup Kraft 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
  
• 4 flour tortillas (10 inch)
  
• 1/4 cup Breakstone's Reduced Fat or Knudsen Light Sour Cream
  
• 1 tomato, chopped
  
• 1 cup shredded romaine lettuce
  






Instructions



1. COOK meat and chili powder in large skillet on medium-high heat 5 min. or until meat is no longer pink, stirring frequently. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in cheese.
   
2. SPREAD meat mixture down centers of tortillas; top with sour cream, tomatoes and lettuce.
   
3. FOLD in opposite sides of each tortilla, then roll up burrito-style.
   






Final Comments


Makes 4 servings, 1 burrito each.