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New Mexican Black Bean Burritos




Source of Recipe


Betty Crocker Easy Meatless Dishes






List of Ingredients



• 1 large onion, chopped (1 cup)
  
• 6 cloves garlic, finely chopped
  
• 1 can (15 ounces) black beans, rinsed, drained and mashed
  
• 1 to 2 teaspoons finely chopped chipotle chilies in adobo sauce, drained
  
• 4 fat-free flour tortillas (6 or 8 inches in diameter)
  
• 1/2 cup shredded reduced-fat mozzarella cheese (2 ounces)
  
• 1 large tomato, chopped (1 cup)
  






Instructions



1. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion and garlic in skillet about 5 minutes, stirring occasionally, until onion is tender but not brown. Stir in beans and chilies; cook until hot.
   
2. Place one-fourth of the bean mixture on center of each tortilla. Top with cheese and tomato.
   
3. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Place seam side down on serving platter or plate.
   






Final Comments


4 burritos.