Angel Lush Cake
Source of Recipe
Unknown
List of Ingredients
- 1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding & Pie Filling
- 1 can (20 oz.) crushed pineapple in juice, undrained
- 1 cup thawed COOL WHIP FREE Whipped Topping
- 1 pkg. (8.5 oz.) angel food cake
Instructions
- MIX pudding mix and pineapple in medium bowl. Gently stir in whipped topping.
- CUT cake horizontally into 3 layers.
- PLACE bottom cake layer, cut side up, on serving plate. Spread 1-1/3 cups of the pudding mixture onto cake layer; cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture.
- REFRIGERATE at least 1 hour or until ready to serve. Refrigerate leftover cake.
Final Comments
Makes 10 servings.
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