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Glazed Coconut Loaf Cake




Source of Recipe


Pillsbury Cakes Unlimited






Recipe Introduction


An extra moist loaf cake for coconut lovers.





List of Ingredients



• 1 1/2 cups Pillsbury's Best All Purpose or Unbleached Flour
  
• 1/4 teaspoon baking powder
  
• 1/4 teaspoon soda
  
• 1/4 teaspoon salt
  
• 2/3 cup sugar
  
• 1/2 cup margarine or butter, softened
  
• 1 teaspoon vanilla
  
• 2 eggs
  
• 1/2 cup buttermilk
  
• 2/3 cup toasted coconut
  
• 1/4 cup canned cream of coconut
  






Instructions



1. Heat oven to 350 F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. Lightly spoon flour into measuring cup, level off. In small bowl, combine flour, baking powder, soda and salt; set aside. In large bowl, combine sugar, margarine, vanilla and eggs; beat well. Alternately add dry ingredients and buttermilk to sugar mixture, beating well after each addition. Stir in coconut. Pour batter into prepared pan.
   
2. Bake at 350 F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Using long-tined fork, pierce hot cake deeply at 1-inch intervals; immediately spoon cream of coconut over cake. Cool 10 minutes; remove from pan. Cool completely before slicing.
   






Final Comments


8 servings.