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Golden Pound Cake




Source of Recipe


Betty Crocker Holiday






List of Ingredients



• 3 cups Gold Medal all-purpose flour
  
• 1 teaspoon baking powder
  
• 1/4 teaspoon salt
  
• 2 3/4 cups sugar
  
• 1 1/4 cups butter or margarine, softened
  
• 1 teaspoon vanilla or almond extract
  
• 5 eggs
  
• 1 cup evaporated milk
  






Instructions



1. Heat oven to 350. Grease and flour 12-cup bundt cake pan or angel food cake pan (tube pan), 10x4 inches. Mix flour, baking powder and salt; set aside.
   
2. Beat sugar, butter, vanilla and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed. Pour into pan.
   
3. Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to wire rack. Cool completely, about 1 hour.
   






Final Comments


16 servings.