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Jelly Bean Confetti Cake




Source of Recipe


Pillsbury Cakes Unlimited






Recipe Introduction


Brightly colored jelly beans dot this rich "buttery" cake -- a real flavor sensation.





List of Ingredients



• 3/4 cup miniature jelly beans, cut in half
  
• 2 cups Pillsbury's Best All Purpose or Unbleached Flour
  
• 1 1/4 cups sugar
  
• 1 cup maragarine or butter, softened
  
• 8-oz. pkg. cream cheese, softened
  
• 1 teaspoon vanilla
  
• 3 eggs
  
• 1 1/2 teaspoons baking powder
  
• 1/4 teaspoon salt
  
• Powdered sugar
  






Instructions



1. Heat oven to 325 F. Generously grease and flour 12-cup fluted tube pan. Lightly spoon flour into measuring cup; level off. In small bowl, toss jelly beans with 2 tablespoons of the flour; set aside. In large bowl, beat sugar, margarine, cream cheese adn vanilla until well blended. Add eggs, 1 at a time, beating well after each addition. Add remaining flour, baking powder and salt; blend well. Spoon 1 cup batter evenly over bottom of prepared pan. Stir jelly beans into remaining batter; spoon into prepared pan.
   
2. Bake at 325 F. for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 10 minutes; invert onto serving plate. Cool completely. Sprinkle with powdered sugar.
   






Final Comments


16 servings.