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Snowman Cake




Source of Recipe


Betty Crocker Holiday Best






List of Ingredients



• 1 package Betty Crocker SuperMoist Holiday Swirl or white cake mix
  
• 1 1/4 cups water
  
• 1/3 cup vegetable oil
  
• 3 egg whites
  
• 2 candy canes, unwrapped
  
• 2 flat-bottom ice-cream cones
  
• Vanilla-flavored candy coating (almond bark), melted
  
• 1 tub Betty Crocker Rich & Creamy Holiday Chip or vanilla ready-to-spread frosting
  
• 1 package (7 ounces), flaked or shredded coconut
  
• 5 large black gumdrops
  
• 1 large orange gumdrop
  
• 7 small black gumdrops
  
• 1 roll Betty Crocker Fruit by the Foot chewy fruit snack (any red flavor)
  
• 2 creme-filled chocolate sandwich cookies
  
• Black shoestring licorice
  
• 2 pretzel rods
  






Instructions



1. Bake cake mix as directed on package, using water, oil and egg whites, in two 8- or 9-inch round pans. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour.
   
2. Cover 18x10-inch try or cardboard with aluminum foil. Attach candy cane to each cone using melted candy coating to make ice skates; let stand until set. Arrange cake rounds with sides touching on tray. Frost with frosting. Sprinkle with coconut, pressing gently so it stays on frosting.
   
3. Use large black gumdrops for eyes and buttons, large orange gumdrop for nose, small black gumdrops for mouth and fruit snack roll for scarf. Place cookie on each side of head for earmuffs; attach with shoestring licorice. Arrange pretzel rods for arms and cones for ice skates.
   






Final Comments


16 servings.