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Strawberry Margarita Cake




Source of Recipe


Betty Crocker Spring Celebrations






List of Ingredients



• 3/4 cup bottled strawberry-flavored nonalcoholic margarita drink mix
  
• 1 package Betty Crocker SuperMoist white cake mix
  
• 1/3 cup vegetable oil
  
• 3 egg whites
  
• 1 tablespoon grated lime peel
  
• 1 container (8 ounces) frozen whipped topping, thawed (3 cups)
  
• Strawberries, if desired
  






Instructions



1. Heat oven to 350. Grease bottom only of rectangular pan, 13x9x2 inches. Add enough water to drink mix to measure 1 1/4 cups.
   
2. Beat cake mix (dry), drink mix, oil and egg whites in large bowl with electric mixer on low speed 2 minutes. Pour into pan.
   
3. Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
   
4. Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.
   






Final Comments


12 servings.