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Tunnel of Cherry Cake




Source of Recipe


Pillsbury Cakes Unlimited






Recipe Introduction


Treat your afmily and friends to this fine-textured sour cream cake with a hidden cherry filling. So moist...so good.





List of Ingredients



• 1 pkg. Pillsbury Plus White Cake Mix
  
• 1/2 cup dairy sour cream
  
• 1/2 cup water
  
• 1/3 cup il
  
• 3 egg whites
  
• 21-oz. can cherry fruit pie filling
  
• Powdered sugar
  






Instructions



1. Heat oven to 350 F. Grease and flour 12-cup fluted tube pan. In large bowl, combine all ingredients except pie filling and powdered sugar at low speed until moistened; beat 2 minutes at highest speed. Spoon 2/3 cup of batter into prepared pan. Spoon 1 cup pie filling evenly in narrow ring over center of cake batter (filling should not touch sides of pan). Spoon remaining batter over pie filling.
   
2. Bake at 350 F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 25 minutes; invert onto serving plate. Cool completely. Sprinkle with powdered sugar. If desired, serve remaining pie filling over individual servings.
   






Final Comments


16 servings.