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Upside-Down Sunshine Cake




Source of Recipe


Kraft Food & Family






Recipe Introduction


When April showers get you down, put a smile on everyone's face with this sunny, fruity cake.





List of Ingredients



• 1 pkg. (2-layer size) yellow cake mix
  
• 1 pkg. (4-serving size) Jell-O Brand Orange Flavor Gelatin
  
• 1 can (20 oz.) Dole pineapple rings, drained
  
• 10 maraschino cherries
  
• 3/4 cup thawed Cool Whip Whipped Topping
  






Instructions



1. PREHEAT oven to 350 F. Prepare cake batter as directed on package; set batter aside. Spray 13x9-inch baking dish generously with cooking spray. Sprinkle dry gelatin mix onto bottom of dish. Top with pineapple rings; place cherry in center of each ring.
   
2. POUR batter evenly over fruit in dish.
   
3. BAKE 30 min. or until wooden toothpick inserted in center comes out clean. Cool in dish on wire rack 5 min. Loosen cake from sides of dish. Invert onto serving platter; gently remove dish. Cool completely. Serve topped with the whipped topping.
   






Final Comments


Makes 12 servings, 1 piece each.