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Marinara and Shrimp Canapes




Source of Recipe


Pillsbury Holiday Appetizers






List of Ingredients



• 1 (10-oz.) can Pillsbury Refrigerated Pizza Crust
  
• 1/3 cup refrigerated marinara sauce
  
• 1/3 cup chopped purchased cooked bacon
  
• 16 cooked medium shrimp, tails removed
  
• 2 tablespoons shredded fresh Parmesan cheese
  
• Chopped fresh chives, if desired
  






Instructions



1. Heat oven to 425 F. Spray cookie sheet with nonstick cooking spray. Unroll dough onto work surface. Press dough out with fingers to form 12x8-inch rectangle. With floured 2-inch holiday-shaped cookie cutters, cut dough into shapes; place 1 inch apart o sprayed cookie sheet.
   
2. Bake at 425 F. for 5 to 7 minutes or until light golden brown.
   
3. Remove partially baked crusts from oven. Spread each crust with marinara sauce. Sprinkle each with bacon. Place shrimp in center of each. Sprinkle each with cheese.
   
4. Return to oven; bake an additional 3 to 5 minutes or until cheese is melted. Serve warm.
   






Final Comments


16 canapes