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Creamy Ham and Potato Casserole




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 3 cups frozen potatoes O'Brien with onions and peppers (from 28-oz. pkg.)
  
• 1 1/2 cups Green Giant Frozen Cut Green Beans
  
• 1 1/2 cups diced cooked ham
  
• 3/4 cup milk
  
• 2 oz. (1/2 cup) shredded American cheese
  
• 1 (10 3/4-oz.) can condensed 98% fat-free cream of chiken soup with 30% less sodium
  






Instructions



1. Heat oven to 375 F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all ingredients; mix well. Spoon into sprayed baking dish.
   
2. Bake at 375 F. for 1 hour or until casserole is bubbly and thorougly heated. Let stand 5 minutes before serving.
   






Final Comments


4 (1 1/4-cup) servings