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Scalloped Fish Stick Casserole




Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 1 (7.8-oz.) pkg. Hungry Jack Creamy Scalloped Potatoes
  
• 3 cups water
  
• 1 cup milk
  
• 2 tablespoons margarine or butter
  
• 1 cup Green Giant Frozen Sweet Peas
  
• 1 (10 to 12-oz.) pkg. frozen fish sticks
  






Instructions



1. Heat oven to 400 F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
   
2. Prepare potatoes as directed on package for oven in sprayed baking dish, using water, milk and margarine. Sprinkle potatoes with peas.
   
3. Bake at 400 F. for 15 minutes. Arrange fish sticks over peas and potatoes. Bake an additional 20 to 25 minutes or until potatoes are tender.
   






Final Comments


4 servings