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Chocolate-Marbled Orange Cheesecake




Source of Recipe


Betty Crocker Spring Celebrations






List of Ingredients



• 1 package Betty Crocker original cheesecake mix
  
• 3 tablespoons margarine or butter, melted
  
• 1/3 cup milk
  
• 2 eggs
  
• 1 package (8 ounces) cream cheese, softened
  
• 1/4 cup orange juice
  
• 1 1/2 teaspoons grated orange peel
  
• 2 ounces semisweet baking chocolate, melted and cooled
  






Instructions



1. Heat oven to 350. Stir Crust Mix (from cheesecake mix) and margarine in pie plate, 9x1 1/4 or 10x1 1/2 inches,using fork; press on bottom only of plate.
   
2. Beat Filling Mix (from cheesecake mix), milk, eggs and cream cheese in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in orange juice and orange peel; reserve 1/2 cup batter. Spread remaining batter evenly over crust.
   
3. Stir chocolate into reserved batter. Drop by spoonfuls over filling. Cut through batter several times with knife for marbled design.
   
4. Bake 30 to 35 minutes or until puffed and light golden brown around edge. Refrigerate about 2 hours or until chilled.
   






Final Comments


8 servings.