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Jell-O No Bake Mini Cheesecakes




Source of Recipe


Unknown






Recipe Introduction


Use your cheesecake filling and crumb crust in baking cups to create mini no bake treats.





List of Ingredients



• 1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake
  
• 2 Tbsp. sugar
  
• 5 Tbsp. margarine or butter, melted
  
• 1-1/2 cups cold milk
  
• 12 REYNOLDS Baking Cups (2-1/2-inch)
  






Instructions



1. MIX Crust Mix, sugar and margarine until well blended. Place Reynolds Baking Cups in medium muffin pan; spoon crumbs evenly into baking cups. Press firmly onto bottom of each cup.
   
2. BEAT milk and Filling Mix with electric mixer on low speed just until moistened. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon into prepared cups.
   
3. REFRIGERATE at least 1 hour or until ready to serve. Store leftover cheesecakes in refrigerator.
   






Final Comments


Makes 6 servings, 2 mini cheesecakes each.