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Chicken Drumsticks in Barbecue Sauce




Source of Recipe


Midwest Living magazine's Ultimate Tailgating Recipe Guide






List of Ingredients



• 1/2 onion, chopped
  
• 1/2 celery rib, diced
  
• 1 teaspoon garlic powder
  
• 1 14-ounce can no-salt-added chopped tomatoes
  
• 1 1/2 tablesppons dark brown sugar
  
• 1/2 tablesppons Worcestershire sauce
  
• 1/2 teaspoon paprika
  
• 1/2 teaspoon black pepper
  
• 6 chicken drumsticks
  






Instructions



1. In a large saucepan, combine the onion, celery, garlic powder, tomatoes, sugar, Worcestershire sauce, paprika and pepper. Cover the pan and simmer ingredients over low heat for 1 hour, or until the vegetables are very tender. Remove the pan from the heat.
   
2. When the mixture has cooled, puree it in a food processor and strain. Cook the sauce uncovered at a strong simmer, stirring occasionally, until it is thick and the quantity has reduced by half, about 30 minutes.
   






Final Comments


Makes 6 servings.