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Crunchy Chicken Dippers




Source of Recipe


Kraft Food & Family






Recipe Introduction


The cereal coating gives these homemade chicken fingers a terrific crunchiness.





List of Ingredients



• 2 eggs
  
• 2 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
  
• 4 1/2 cups Post Honey Bunches of Oats Cereal, finely crushed
  
• 1 cup Kraft Original Barbecue Sauce
  






Instructions



1. PREHEAT oven to 375 F. Beat eggs lightly in shallow dish or pie plate. Dip chicken in eggs, turning over to evenly coat both sides of each strip. Coat chicken evenly with cereal. Place in two 15x10x1-inch baking pans sprayed with cooking spray.
   
2. BAKE 25 min. or until chicken is chooked through.
   
3. SERVE as dippers with the barbecue sauce.
   






Final Comments


Makes 8 servings.