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Whole Oven-Barbecued Chicken




Source of Recipe


Kraft Food & Family






Recipe Introduction


Super-moist, with a taste of lemon, this chicken is sure to be the best you have ever tasted!





List of Ingredients



• 2 small lemons
  
• 1/2 cup Kraft Original Barbecue Sauce
  
• 1 tsp. Italian seasoning
  
• 2 cloves garlic, peeled
  
• 1 whole chicken (3 lb.)
  
• 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
  






Instructions



1. PREHEAT oven to 350 F. Grate 1/2 tsp. lemon peel; set aside. Cut lemons in half; squeeze juice into small bowl. Set aside lemon halves for later use. Add barbecue sauce and seasoning to the lemon juice; mix well. Place chicken in baking pan. Place 2 of the lemon halves and the garlic cloves inside the cavity of chicken. Rub skin of chicken with remaining 2 lemon halves and discard. Tie legs together with kitchen twine.
   
2. BAKE 1 hour 45 min. or until chicken is cooked through (165 F), brushing with the barbecue sauce mixture every 5 min. during the last 20 min. of the baking time. Sprinkle with reserved lemon peel during the last 5 min.
   
3. MEANWHILE, prepare stuffing mix as directed on package. Place in 1 1/2-qt. baking dish sprayed with cooking spray; cover. Place stuffing in oven during last 30 min. of chicken baking time.
   
4. REMOVE and discard lemon halves and garlic cloves from chicken cavity. Skim fat from drippings in chicken baking pan; serve drippings with chicken and stuffing.
   






Final Comments


Makes 6 servings.