Email to Athena Schrank      

Chunky Vegetable Chili

Source of Recipe


Betty Crocker Easy Meatless Dishes






List of Ingredients



• 2 medium potatoes, cubed (2 cups)
  
• 1 medium onion, chopped (1/2 cup)
  
• 1 small yellow bell pepper, chopped (1/2 cup)
  
• 1 tablespon chili powder
  
• 1 teaspoon ground cumin
  
• 1 can (28 ounces) whole tomatoes, undrained
  
• 1 can (15 to 16 ounces) garbanzo beans, rinsed and drained
  
• 1 can (15 ounces) black beans, rinsed and drained
  
• 1 can (8 ounces) tomato sauce
  
• 1 medium zucchini, cubed (1 cup)
  






Instructions



1. Heat all ingredients except zucchini to boiling in Dutch oven, breaking up tomatoes and stirring occasionally; redue heat. Cover and simmer 13 minutes.
   
   
2. Stir in zucchini. Cover and simmer 5 to 7 minutes or until zucchini is tender.
   
   






Final Comments


4 servings.