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Almost Instant Buckeyes




Source of Recipe


Pillsbury Holiday Cookies & Candies






List of Ingredients



• 1 (10-oz.) pkg. peanut butter chips
  
• 1 (16-oz.) can Pillsbury Creamy Supreme Vanilla Frosting
  
• 1 (12-oz.) pkg. light cocoa candy melts or coating wafers
  






Instructions



1. Line cookie sheets with waxed paper. Melt peanut butter chips in medium saucepan over low heat, stirring constantly. Remove from heat; stir in frosting. Let stand about 30 minutes or until cool enough to handle.
   
2. Roll mixture into 1-inch balls. Place on waxed paper-lined cookie sheet. Refrigerate 15 minutes.
   
3. Meanwhile, melt candy melts as directed on package.
   
4. To coat each ball with candy, pierce ball with wooden skewer or toothpick; dip in melted candy, leaving small area around skewer uncoated. Place dipped ball on waxed paper-lined cookie sheet, pushing candy off skewer with tines of fork. (If desired, smooth skewer mark with finer.) If melted candy sets up while dipping, rewarm in microwave on LOW power. Let stand 5 minutes or until set.
   






Final Comments


6 dozen candies