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Bear Cookie Pops




Source of Recipe


Betty Crocker Spring Celebrations






List of Ingredients



• 1 pouch (1 pound 1.5 ounces) Betty Crocker peanut butter cookie mix
  
• 1/3 cup vegetable oil
  
• 1 egg
  
• 12 wooden sticks with round ends
  
• 24 flat round candies (about 1/2 inch in diameter)
  
• 12 milk chocolate kisses, unwrapped
  
• 1 tube (0.68 ounce) Betty Crocker red decorating gel
  






Instructions



1. Heat oven to 375. Stir cookie mix, oil and egg in medium bowl until soft dough forms.
   
2. Shape dough into 12 balls, usign 1 1/2 tablespoons dough for each. Place balls about 4 inches apart on ungreased cookie sheet. Shape remaining dough into 24 balls, using 1 teaspoon dough for each.
   
3. Insert stick into side of each large ball; place 2 small balls next to each large ball for ears. Press balls evenly until about 1/4 inch thick.
   
4. Bake 11 to 13 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
   
5. Add 2 small candies on each cookie for eyes and 1 chocolate kiss for nose, using gel to attach. Squeeze on gel for mouth.
   






Final Comments


12 cookie pops.