Email to Athena Schrank      

Recipe Categories: hellochang's HOME PAGEAntipasto AuGratin Bake Balls Bars Beef Biscotti Bread Brownies Bruschetta Burritos Cake Canapes CandyPops Caramels Casserole Cereal Cheese Cheesecake Chicken Chili ChocolateCandy Coleslaw Compote Cookies CornDogs CornSticks Couscous Creme Crostini Crumble Cupcakes Cups Custard Dijon Dip Divan EggRolls Eggs Enchiladas EndiveLeaves Fish Frittata Fruit Fudge Gelatin Granita Gravy Ham Hamburgers Ice IceCreamSoda Jam Jell-O Kabobs Kringla Lamb Lasagna Lemonade Licorice LoMein Macaroni Macaroons Madeleines Manicotti Meatballs MeatLoaf Meringues Mimosas Minestrone Muffins Nachos Nuts Paella Parfaits Pasta Pate Peppermint Pfefferniiesse PhylloBundles Pie Pilaf Pinwheels Pitas Pizza Popcorn Pork Potatoes PotRoast Primavera Pudding Pumpkin Quesadillas Quiche Ranchero Ratatouille Ravioli Ribs Risotto Roll-Ups Rolls Rugelach Salad Salsa Sandwiches Sauce Sausage Saute Scallops Shortcake Shrimp Skillet Smoothies SnackMix Soup Spaghetti Spread Stacks Steak Stew StickyBuns Stir-Fry Strata Stuffing Syrup Tacos Tarts Tenderloin Tiramisu Torte Tortellini Tortillas Toss Trifle Truffles Turkey Vegetables Verde Wraps

Betty's Best Sugar Cookies




Source of Recipe


Betty Crocker Holiday






List of Ingredients



• 1 cup butter or margarine, softened
  
• 1 package (3 ounces) cream cheese, softened
  
• 3/4 cup sugar
  
• 1 teaspoon vanilla
  
• 1 egg
  
• 3 cups Gold Medal all-purpose flour
  
• 1/8 teaspoon salt
  






Instructions



1. Beat butter, cream cheese, sugar, vanilla and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour and salt until blended.
   
2. Cover and refrigerate dough at least 2 hours but no longer than 24 hours.
   
3. Heat oven to 375. Roll one-fourth of dough at a time 1/8 inch thick on lightly floured cloth-covered board. (Keep remaining dough refrigerated until ready to roll.)
   
4. Cut dough with assorted cookie cutters. Place about 1 inch apart on ungreased cookie sheet.
   
5. Bake 7 to 10 minutes or until light brown. Immediately remove from cookie sheet to wire rack. Cool completely. Decorate as desired.
   






Final Comments


Abut 6 dozen cookies.