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Chocolate-Chocolate Candy Cookies




Source of Recipe


Pillsbury Holiday Cookies & Candies






List of Ingredients



• 3/4 cup shortening
  
• 3/4 cup margarine or butter, softened
  
• 2 cups sugar
  
• 2 teaspoons vanilla
  
• 2 eggs
  
• 2 cups Pillsbury BEST All Purpose or Unbleached Flour
  
• 3/4 cup unsweetened cocoa
  
• 1 teaspoon baking powder
  
• 1/2 teaspoon salt
  
• 1 cup red and green candy-coated chocolate pieces
  






Instructions



1. Heat oven to 350 F. In large bowl, combine shortening, margarine and sugar; beat until light and fluffy. Add vanilla and eggs; beat until smooth.
   
2. Lightly spoon flour into measuring cup; level off. Add flour, cocoa, baking powder and salt; blend well. Stir in chocolate pieces. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
   
3. Bake at 350 F. for 8 to 9 minutes or until edges are set. Do not overbake. Cool 2 minutes. Remove from cookie sheets.
   






Final Comments


5 1/2 dozen cookies