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Cinnamon Polar Bears




Source of Recipe


Pillsbury Holiday Cookies & Candies






List of Ingredients



• 1 cup sugar
  
• 1 cup butter, softened
  
• 1 egg
  
• 2 1/4 cups Pillsbury BEST All Purpose or Unbleached Flour
  
• 1 teaspoon cinnamon
  
• Powdered sugar
  
• 1 tablespoon miniature semisweet chocolate chips (96)
  
• 48 red cinnamon candies
  






Instructions



1. In large bowl, combine sugar and butter; beat until light and fluffy. Add egg; beat well. Lightly spoon flour into measuring cup; level off. Add flour and cinnamon; blend well. Cover dough with plastic wrap; refrigerate 1 hour for easier handling.
   
2. Heat oven to 350 F. For each cookie, shape dough into 1-inch ball; place 2 inches apart on ungreased cookie sheets. Flatten slightly. Shape dough into 3 (1/4-inch) balls. Place 2 of the balls above and touching large ball for ears and 1 ball on top to resemble snout. Flatten slightly.
   
3. Bake at 350 F. for 11 to 15 minutes or until firm to the touch. Immediately remove from cookie sheets. Lightly sprinkle cookies with powdered sugar. Press 2 chocolate chips into each cookie for eyes and 1 cinnamon candy for nose.
   






Final Comments


4 dozen cookies