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Cranberry and Vanilla Chip Cookies




Source of Recipe


Pillsbury Bars & Cookies






List of Ingredients



• 1/2 cup margarine or butter, softened
  
• 1 1/3 cups sugar
  
• 2 eggs
  
• 1 teaspoon imitation butter flavor
  
• 1 3/4 cups PIllsbury BEST All Purpose Flour
  
• 1 cup rolled oats
  
• 1 1/2 teaspoons baking soda
  
• 1/2 teaspoon salt
  
• 1 cup sweetened dried cranberries
  
• 2/3 cup white vanilla chips
  






Instructions



1. Heat oven to 350 F. Grease cookie sheets. In lage bowl, combine margarine and sugar; beat until light and fluffy. Add eggs and butter flavor; mix well.
   
2. Lightly spoon flour into measuring cup; level off. Add flour, oats, baking soda and salt; mix well. Stir in cranberries and vanilla chips. Drop dough by rounded tablespoonfuls 2 inches apart onto greased cookie sheets.
   
3. Bake at 350 F. for 9 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets. Cool on wire racks 15 minutes or until completely cooled.
   






Final Comments


3 dozen cookies