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Cream Cheese Candy Cane Cookies




Source of Recipe


Pillsbury Holiday Cookies & Candies






List of Ingredients



• 1/4 cup butter, softened
  
• 1 (3-oz.) pkg. cream cheese, softened
  
• 1 egg
  
• 1 (18.25-oz.) pkg. Pillsbury Moist Supreme White Cake Mix
  
• 1/4 teaspoon red gel or paste icing color
  






Instructions



1. Heat oven to 350 F. In large bowl, combine butter, cream cheese and egg; blend well. Add cake mix; mix until well blended. Divide dough in half. Add food color to half of dough; blend well for even red color.
   
2. For each cookie, measure 1 teaspoon white dough and 1 teaspoon red dough. Roll out each into 4-inch rope. Place ropes side by side. Lightly roll together; twise. Place 2-inches apart on ungreased cookie sheet; shape each to resemble candy cane.
   
3. Bake at 350 F. for 7 to 9 minutes o runtil edges are golden brown. Immediately remove from cookie sheets.
   






Final Comments


3 dozen cookies