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Ginger Butter Cookies




Source of Recipe


Pillsbury Bars & Cookies






List of Ingredients



• 2/3 cup firmly packed brown sugar
  
• 1/3 cup sugar
  
• 1 cup butter, softened
  
• 1 teaspoon vanilla
  
• 2 cups Pillsbury BEST All Purpose Flour
  
• 1 teaspoon ginger
  
• 1/2 teaspoon salt
  
• 1 (2-oz.) jar (1/3 cup) finely chopped crystallized ginger
  
• Sugar
  






Instructions



1. Heat oven to 350 F. In medium bowl, combine brown sugar, 1/3 cup sugar and butter; beat until light and fluffy. Add vanilla; blend well.
   
2. Lightly spoon flour into measuring cup; level off. Add flour, ginger and salt; mix well. Stir in crystallized ginger. Shape dough into 1-inch balls; roll in 1/3 cup sugar. Place 2 inches apart on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar.
   
3. Bake at 350 F. for 7 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets.
   






Final Comments


3 1/2 dozen cookies