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Mexican Wedding Cakes




Source of Recipe


Pillsbury Holiday Cookies & Candies






List of Ingredients



• 1/2 cup powdered sugar
  
• 1 cup butter, softened
  
• 2 teaspons vanilla
  
• 2 cups Pillsbury BEST All Purpose or Unbleached Flour
  
• 1 cup finely chopped or ground almonds or pecans
  
• 1/4 teaspoon salt
  
• 3/4 cup powdered sugar
  






Instructions



1. Heat oven to 325 F. In large bowl, combine 1/2 cup powdered sugar, butter and vanilla; beat until light and fluffy.
   
2. Lightly spoon flour into measuring cup; level off. Add flour, almonds and salt; mix until dough forms. Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets.
   
3. Bake at 325 F. for 13 to 17 minutes or until set but not brown. Immediately remove from cookie sheets; place on wire racks. Cool 10 minutes or until slightly cooled.
   
4. Roll cookies in 3/4 cup powdered sugar. Cool 15 minutes or until completely cooled. Re-roll in powdered sugar.
   






Final Comments


4 1/2 dozen cookies