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Orange-Pecan Cookies




Source of Recipe


Pillsbury Bars & Cookies






List of Ingredients



• 1 cup sugar
  
• 1 cup margarine or butter, softened
  
• 2 eggs
  
• 3 cups Pillsbury BEST All Purpose Flour
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1 (6-oz.) can frozen orange juice concentrate, thawed, reserving 3 tablespoons
  
• 1/2 cup chopped pecans
  
• 1/2 cup golden raisins
  
• 1 tablespoon water
  
• Sugar
  






Instructions



1. Heat oven to 375 F. In large bowl, combine 1 cup sguar, margarine and eggs; blend well.
   
2. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, baking soda and salt; mix well. Alternately add dry ingredients and orange juice concentrate to sugar mixture, mixing well after each addition. Stir in pecans and raisins. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets.
   
3. Bake at 375 F. for 7 to 11 minutes or until light golden brown. Immediately remove from cookie sheets; place on wire racks.
   
4. In small bowl, combine reserved orange juice concentrate and water; brush over tops of cookies. Sprinkle with sugar.
   






Final Comments


5 dozen cookies