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Swirled Holiday Cookie Pops




Source of Recipe


Unknown






List of Ingredients



• 1 cup (6 oz.) NESTLE TOLL HOUSE SWIRLED Holiday Morsels
  
• 3/4 cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
  
• 2 1/4 cups plus 2 tablespoons all-purpose flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon salt
  
• 1 cup (2 sticks) butter, softened
  
• 3/4 cup granulated sugar
  
• 3/4 cup packed brown sugar
  
• 1 teaspoon vanilla extract
  
• 2 large eggs
  
• 12 wooden craft sticks
  
• 1 can (16 oz.) cream cheese frosting
  






Instructions



1. PREHEAT oven to 350 F.
   
2. COMBINE morsels in small bowl; set aside. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1 cup morsel mixture. Drop dough by level 1/4 cup measure and 3 inches apart on ungreased baking sheets. Shape into mounds with floured fingers; press down slightly. Insert wooden stick into side of each mound.
   
3. BAKE for 14 to 16 minutes or until golden brown. Cool on baking sheets on wire racks for 3 minutes; remove to wire racks to cool completely.
   
4. SPREAD frosting on tops of cookies. Sprinke with remaining morsels.
   






Final Comments


Makes about 15 large cookies