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Teddy Bear Cookies




Source of Recipe


Pillsbury Bars & Cookies






List of Ingredients



• 1 1/2 cup firmly packed brown sugar
  
• 1 cup butter or margarine, softened
  
• 1 to 2 teaspoons vanilla
  
• 2 eggs
  
• 2 1/4 cups Pillsbury BEST All Purpose Flour
  
• 2 1/2 cups quick-cooking rolled oats
  
• 1 teaspoon baking soda
  
• Brown or chocolate decorator icing
  
• Red miniature candy-coated chocolate pieces
  






Instructions



1. In large bowl, combine brown sugar and butter; beat until light and fluffy. Add vanilla and eggs; blend well.
   
2. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, oats and baking soda; mix well. Add to brown sugar mixture; blend well. Cover with plastic wrap; refrigerate 1 hour for easier handling.
   
3. Heat oven to 375 F. For each bear, form two 1/2-inch balls and one 1 1/2-inch ball. Place the large ball on ungreased cookie sheet; place smaller pieces on top to form ears. Flatten dough slightly; crimp edges with fork. Repeat with remaining dough, placing large balls of dough 3 inches apart on cookie sheets.
   
4. Bake at 375 F. for 7 to 10 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool 10 minutes or until completely cooled.
   
5. To decorate, use small round tip on decorator icing; pipe icing on each cookie for eyes and mouth. For nose, use small amount of icing to secure candy-coated chocolate piece on cookie. Let icing set before storing. Stor in tightly covered container.
   






Final Comments


2 dozen large cookies