Email to Athena Schrank      

Recipe Categories: hellochang's HOME PAGEAntipasto AuGratin Bake Balls Bars Beef Biscotti Bread Brownies Bruschetta Burritos Cake Canapes CandyPops Caramels Casserole Cereal Cheese Cheesecake Chicken Chili ChocolateCandy Coleslaw Compote Cookies CornDogs CornSticks Couscous Creme Crostini Crumble Cupcakes Cups Custard Dijon Dip Divan EggRolls Eggs Enchiladas EndiveLeaves Fish Frittata Fruit Fudge Gelatin Granita Gravy Ham Hamburgers Ice IceCreamSoda Jam Jell-O Kabobs Kringla Lamb Lasagna Lemonade Licorice LoMein Macaroni Macaroons Madeleines Manicotti Meatballs MeatLoaf Meringues Mimosas Minestrone Muffins Nachos Nuts Paella Parfaits Pasta Pate Peppermint Pfefferniiesse PhylloBundles Pie Pilaf Pinwheels Pitas Pizza Popcorn Pork Potatoes PotRoast Primavera Pudding Pumpkin Quesadillas Quiche Ranchero Ratatouille Ravioli Ribs Risotto Roll-Ups Rolls Rugelach Salad Salsa Sandwiches Sauce Sausage Saute Scallops Shortcake Shrimp Skillet Smoothies SnackMix Soup Spaghetti Spread Stacks Steak Stew StickyBuns Stir-Fry Strata Stuffing Syrup Tacos Tarts Tenderloin Tiramisu Torte Tortellini Tortillas Toss Trifle Truffles Turkey Vegetables Verde Wraps

Walnut-Topped Ginger Drops




Source of Recipe


Pillsbury Holiday Cookies & Candies






List of Ingredients



• 1/2 cup firmly packed brown sugar
  
• 1/2 cup margarine or butter, softened
  
• 1 teaspoon vanilla
  
• 1 egg
  
• 2 cups Pillsbury BEST All Purpose or Unbleached Flour
  
• 1/2 teaspoon baking soda
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon cardamom
  
• 1/4 cup half-and-half
  
• 3 tablespoons finely chopped candied ginger
  
• 42 walnut halves
  
• 3 tablespoons white vanilla chips
  






Instructions



1. Heat oven to 375 F. In large bowl, combine brown sugar and margarine; beat until light and fluffy. Add vanilla and egg; beat well.
   
2. Lightly spoon flour into measuring cup; level off. Add flour and all remaining ingredients except walnuts and vanilla chips; mix well. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Press 1 walnut half onto each cookie.
   
3. Bake at 375 F. for 6 to 9 minutes or until edges are set and light golden brown. Immediately remove from cookie sheets; place on wire racks. Cool 5 minutes or until completely cooled.
   
4. Meanwhile, place vanilla chips in small resealable food storage plastic bag; seal bag. Microwave on HIGH for 1 minute. Squeeze bag to mix. Continue to microwave at 30-second increments until smooth. Cut tiny hole in bottom corner of bag. Squeeze bag to drizzle melted chips over cooled cookies.
   






Final Comments


3 1/2 dozen cookies