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Bacon-Wrapped Corn Dogs




Source of Recipe


Kraft Food & Family






Recipe Introduction


A twist on the classic corn dog. The addition of bacon takes the taste to a whole new level of delicious.





List of Ingredients



• 1 can (11 1/2 oz.) refrigerated cornbread twists
  
• 1 pkg. (16 oz.) Oscar Mayer Bun-Length Wieners
  
• 8 slices Oscar Mayer Ready to Serve Bacon
  






Instructions



1. PREHEAT oven to 350 F. Separate dough into 8 sticks; pinch short ends of sticks together to seal. Roll or press each piece into 14-inch rope.
   
2. INSERT wodden pop stick into 1 end of each wiener, leaving 2 inches of each stick exposed. Wrap each dough rope in spiral fashion around 1 of the wieners, pressing ends of dough together to seal. Wrap 1 bacon slice in spiral fashion around each cornbread-covered wiener; press bacon into cornbread. Place in single layer in shallow baking pan sprayed with cooking spray.
   
3. BAKE 20 min. or until wiener is heated through and dough is golden brown.
   






Final Comments


Makes 8 servings, 1 wiener each.