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Salmon Crostini




Source of Recipe


Betty Crocker Appetizers and Desserts






List of Ingredients



• 18 slices pumpernickel cocktail bread
  
• 1/3 cup cream cheese, softened
  
• 3 tablespoons chopped red onion
  
• 2 tablespoons capers, drained
  
• 6 ounces salmon lox (18 slices)
  
• 1/4 cup chopped red bell pepper
  
• Chopped fresh dill weed
  






Instructions



1. Heat oven to 400. Place bread slices on cookie sheet. Bake 4 to 5 minutes or until crisp.
   
2. Spread each slice with cream cheese. Top with onion, capers, lox and bell pepper. Sprinkle with dill weed.
   






Final Comments


18 appetizers.