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Fruit Crumble




Source of Recipe


Big Night In!






List of Ingredients



• 2 cans (15-1/4 oz. each) DEL MONTE Yellow Cling Sliced Peaches, drained
  
• 1 can (15-1/4 oz.) DEL MONTE Pineapple Chunks in its own juice, drained, or 1 can (15-1/4 oz.) DEL MONTE Sliced Pears, drained
  
• 1/2 cup flour
  
• 1/2 cup firmly packed brown sugar
  
• 1/4 tsp. cinnamon
  
• 1/3 cup butter or margarine
  






Instructions



1. Place fruit in 8x8-inch baking dish.
   
2. Combine flour, sugar and cinnamon. Cut in butter until mixture in crumbly and moist; sprinkle evenly over fruit.
   
3. Bake at 375 F, for 30 minutes or until topping is crisp and golden. Serve warm with vanilla ice cream or yogurt.
   






Final Comments


Servings: 6-8