Holiday Poke Cupcakes
Source of Recipe
Kraft Food & Family
Recipe Introduction
These pretty cupcakes get their vibrant color from Jell-O Gelatin, the wiggly jiggly pantry staple you love.
List of Ingredients
- 1 pkg. (2-layer size) white cake mix
- 1 cup boiling water
- 1 pkg. (4-serving size) Jell-O Brand Gelatin, any red flavor
- 1 tub (8 oz.) Cool Whip Whipped Topping, thawed
- Red or green food coloring
- Colored sugar, colored sprinkles, crushed candy cane and/or Jet-Puffed Holiday Mallows Marshmallows
Instructions
- PREPARE cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Pierce cupcakes with large fork at 1/4-inch intervals.
- STIR boiling water into dry gelatin mix until completely dissolved; spoon evenly over cupcakes. Refrigerate 30 min. Remove from pans.
- TINT whipped topping with food coloring; spread over cupcakes. Add decorations. Store in refrigerator.
Final Comments
Makes 2 doz. or 24 servings, 1 cupcake each.
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