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Chilled Espresso Custard




Source of Recipe


Kraft South Beach Diet Recipe Sampler






Recipe Introduction


Complement your meal with coffee at its best - a simply lovely baked custard of rich-tasting espresso.





List of Ingredients



• 1 1/2 cups 1% milk
  
• 2 eggs, beaten
  
• 3 Tbsp. sugar substitute
  
• 2 tsp. espresso powder or instant decaffeinated coffee
  
• 1 tsp. vanilla extract
  
• Ground cinnamon, for garnish
  
• Lemon twists, for garnish
  






Instructions



1. In a medium bowl, whisk together the milk, eggs, sugar substitute, espresso power or coffee and vanilla extract until well-blended. Pour into four 6-oz. custard cups or ramekins and place in a 10-inch skillet.
   
2. Fill the skillet with water to 1/2 inch from the tops of the custard cups. Bring the water to a boil over high heat. Reduce the heat to low; cover, and simmer for 10 minutes. Remove the cups from the skillet, cover with plastic wrap touching the surface of the pudding and refrigerate for 3 hours, or until chilled. Garnish with the cinnamon and lemon twists.
   






Final Comments


Makes 4 servings.