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Baked Spinach Artichoke Dip




Source of Recipe


Betty Crocker Spring Celebrations






List of Ingredients



• 1 cup mayonnaise or salad dressing
  
• 1 cup freshly grated Parmesan cheese
  
• 1 can (about 14 ounces) artichoke hearts, drained and coarsely chopped
  
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
  
• 1/2 cup chopped red bell pepper
  
• 1/4 cup shredded Monterey Jack or mozzarella cheese (1 ounce)
  
• Toasted baguette slices or assorted crackers, if desired
  






Instructions



1. Heat oven to 350. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
   
2. Spoon mxiture into 1-aurt casserole. Sprinkle with Monterey Jack cheese.
   
3. Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
   






Final Comments


24 servings (2 tablespoons each).