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Beer-Cheese Dip




Source of Recipe


Betty Crocker Appetizers and Desserts






List of Ingredients



• 1 pound process cheese spread loaf, cut into pieces
  
• 1/2 cup regular or nonalcoholic beer
  
• 1/2 to 1 teaspoon red pepper sauce
  
• Assorted raw vegetables, if desired
  






Instructions



1. Heat cheese and beer in 3-quart saucepan over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
   
2. Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker; keep warm over low heat. Serve with vegetables.
   






Final Comments


20 servings (2 tablespoons each).