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Cowboy Caviar




Source of Recipe


Betty Crocker Appetizers and Desserts






List of Ingredients



• 1 can (15 ounces) black beans, rinsed and drained
  
• 1 can (4 ounces) chopped ripe olives, drained
  
• 1 small onion, finely chopped (1/4 cup)
  
• 1 clove garlic, finely chopped
  
• 2 tablespoons lime juice
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon crushed red pepper
  
• 1/4 teaspoon ground cumin
  
• 1/8 teaspoon pepper
  
• 1 package (8 ounces) cream cheese, softened
  
• 1 hard-cooked eggs, chopped
  
• 1 medium green onion, sliced (1 tablespoon)
  
• 1 package (15 ounces) tortilla chips
  






Instructions



1. Mix all ingredients except cream cheese, eggs, green onion and tortilla chips. Cover and refrigerate at least 2 hours but no longer than 24 hours.
   
2. Spread cream cheese on bottom of serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around edge of plate; sprinkle with green onion. Serve with tortilla chips.
   






Final Comments


16 servings.