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Frank's Redhot Buffalo Chicken Dip




Source of Recipe


Unknown






List of Ingredients



• 1 pkg. (8 oz.) cream cheese, softened
  
• 1/2 cup any flavor FRANK'S REDHOT Sauce
  
• 1/2 cup blue cheese dressing
  
• 1/2 cup blue cheese crumbles
  
• 2 cans (9.75 oz.) SWANSON Premium Chunk Chicken Breast, drained Or 2 cups cooked chicken
  






Instructions



1. MIX ingredients in deep baking dish or pie plate.
   
2. BAKE at 350 for 20 min. until hot.
   






Final Comments


Makes about 4 cups dip