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Roasted-Garlic Hummus




Source of Recipe


Betty Crocker Appetizers and Desserts






List of Ingredients



• 1 bulb garlic, unpeeled
  
• 2 teaspoons olive or vegetable oil
  
• 1 can (15 to 16 ounces) great northern beans, drained and 2 tablespoons liquid reserved
  
• 3 tablespoons lemon juice
  
• 1/2 teaspoon salt
  
• Chopped fresh parsley
  
• Pita bread wedges, crackers or raw vegetables, if desired
  






Instructions



1. Heat oven to 350. Cut 1/2-inch slice off top of garlic bulb. Drizzle oil over garlic bulb. Wrap garlic in aluminum foil. Bake 50 to 60 minutes or until garlic is soft when pierced with a knife; cool slightly.
   
2. Squeeze garlic into food processor. Add beans, reserved bean liquid, lemon juice and salt. Cover and process until uniform consistency.
   
3. Spoon dip into serving dish. Sprinkle with parsley. Serve with pita bread wedges.
   






Final Comments


16 servings (2 tablespoons each).