Email to Athena Schrank      

Recipe Categories: hellochang's HOME PAGEAntipasto AuGratin Bake Balls Bars Beef Biscotti Bread Brownies Bruschetta Burritos Cake Canapes CandyPops Caramels Casserole Cereal Cheese Cheesecake Chicken Chili ChocolateCandy Coleslaw Compote Cookies CornDogs CornSticks Couscous Creme Crostini Crumble Cupcakes Cups Custard Dijon Dip Divan EggRolls Eggs Enchiladas EndiveLeaves Fish Frittata Fruit Fudge Gelatin Granita Gravy Ham Hamburgers Ice IceCreamSoda Jam Jell-O Kabobs Kringla Lamb Lasagna Lemonade Licorice LoMein Macaroni Macaroons Madeleines Manicotti Meatballs MeatLoaf Meringues Mimosas Minestrone Muffins Nachos Nuts Paella Parfaits Pasta Pate Peppermint Pfefferniiesse PhylloBundles Pie Pilaf Pinwheels Pitas Pizza Popcorn Pork Potatoes PotRoast Primavera Pudding Pumpkin Quesadillas Quiche Ranchero Ratatouille Ravioli Ribs Risotto Roll-Ups Rolls Rugelach Salad Salsa Sandwiches Sauce Sausage Saute Scallops Shortcake Shrimp Skillet Smoothies SnackMix Soup Spaghetti Spread Stacks Steak Stew StickyBuns Stir-Fry Strata Stuffing Syrup Tacos Tarts Tenderloin Tiramisu Torte Tortellini Tortillas Toss Trifle Truffles Turkey Vegetables Verde Wraps

Slow Cooker Hot Crab Dip




Source of Recipe


Betty Crocker Appetizers and Desserts






List of Ingredients



• 1 package (8 ounces) cream cheese, softened
  
• 1/4 cup grated Parmesan cheese
  
• 4 medium green onions, thinly sliced (1/4 cup)
  
• 1/4 cup mayonnaise or salad dressing
  
• 2 teaspoons sugar
  
• 1 teaspoon ground mustard
  
• 1 clove garlic, finely chopped
  
• 1 can (6 ounces) crabmeat, drained, cartilage removed and flaked
  
• 1/3 cup sliced almonds, toasted
  
• Assorted crackers or raw vegetables, if desired
  






Instructions



1. Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crabmeat, almonds and crackers in small bowl until well blended. Stir in crabmeat. Spoon into slow cooker.
   
2. Cover and cook on low heat setting 1 hour to 1 hour 15 minutes or until cheese is melted. Sprinkle with almonds. Serve warm with crackers. Dip will hold up to 3 hours.
   






Final Comments


20 servings (2 tablespoons each).