Email to Athena Schrank      

Recipe Categories: hellochang's HOME PAGEAntipasto AuGratin Bake Balls Bars Beef Biscotti Bread Brownies Bruschetta Burritos Cake Canapes CandyPops Caramels Casserole Cereal Cheese Cheesecake Chicken Chili ChocolateCandy Coleslaw Compote Cookies CornDogs CornSticks Couscous Creme Crostini Crumble Cupcakes Cups Custard Dijon Dip Divan EggRolls Eggs Enchiladas EndiveLeaves Fish Frittata Fruit Fudge Gelatin Granita Gravy Ham Hamburgers Ice IceCreamSoda Jam Jell-O Kabobs Kringla Lamb Lasagna Lemonade Licorice LoMein Macaroni Macaroons Madeleines Manicotti Meatballs MeatLoaf Meringues Mimosas Minestrone Muffins Nachos Nuts Paella Parfaits Pasta Pate Peppermint Pfefferniiesse PhylloBundles Pie Pilaf Pinwheels Pitas Pizza Popcorn Pork Potatoes PotRoast Primavera Pudding Pumpkin Quesadillas Quiche Ranchero Ratatouille Ravioli Ribs Risotto Roll-Ups Rolls Rugelach Salad Salsa Sandwiches Sauce Sausage Saute Scallops Shortcake Shrimp Skillet Smoothies SnackMix Soup Spaghetti Spread Stacks Steak Stew StickyBuns Stir-Fry Strata Stuffing Syrup Tacos Tarts Tenderloin Tiramisu Torte Tortellini Tortillas Toss Trifle Truffles Turkey Vegetables Verde Wraps

Smoked Almond, Cheddar and Bacon Dip




Source of Recipe


Betty Crocker Appetizers and Desserts






List of Ingredients



• 2 packages (8 ounces each) cream cheese
  
• 2 jars (8 ounces each) process sharp Cheddar cheese spread
  
• 1/2 cup milk
  
• 1 clove garlic, finely chopped
  
• 2 medium green onions, thinly sliced (2 tablespoons)
  
• 4 slices bacon, crisply cooked and crumbled
  
• 1/4 cup canned smoked whole almonds, coarsely chopped
  
• Assorted raw vegetables or breadsticks, if desired
  






Instructions



1. Heat cream cheese, cheese spread, milk and garlic in 1-quart saucepan over medium-low heat, stirring frequently, until cheese is melted and smooth. Stir in onions.
   
2. Spoon into 1-quart slow cooker to keep warm if desired or into serving bowl. Sprinkle with bacon and almonds. Serve with vegetables.
   






Final Comments


16 servings (2 tablespoons each).