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Southwestern Dip




Source of Recipe


Betty Crocker Appetizers and Desserts






List of Ingredients



• 1 1/2 cups sour cream
  
• 1/2 cup mayonnaise or salad dressing
  
• 1 teaspoon ground cumin
  
• 1/2 teaspoon chili powder
  
• 1/4 teaspoon garlic salt
  
• 1/4 teaspoon onion powder
  
• 1/4 teaspoon paprika
  
• 1 cup shredded Cheddar cheese (4 ounces)
  
• 1 can (4 ounces) chopped green chilies, drained
  
• Tortilla chips, if desired
  






Instructions



1. Mix all ingredients except cheese, chilies and tortilla chips in medium bowl. Stir in cheese and chilies.
   
2. Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.
   






Final Comments


18 servings (2 tablespoons each).